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PASTRY & PASTA – THE BEST IN LAS VEGAS

Nayara Moraes and Ana Claudia Moreira are the "Master Chefs" of the new and wonderful "catering service" in Las Vegas. Responsible, careful in the preparation of food, and with menu full of incredible suggestions for parties, events and even delivery of meals at home....

Sour cassava flour rings

1 cup of water 1/2 cup of cooking oil 1 soup spoon of salt 1 teaspoon of sugar 2 eggs 500g of sour cassava flourIngredients: Combine and boil the water, oil, salt and sugar. Set aside for later user.Put the cassava flour in a large container. Add the previously set-aside...

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Brigadeiro

1 can of condensed milk 1 can of milk 2 full tablespoons of Nesquick brand chocolate...

Shrimp and crab Empanadas

Fernanda Beccaglia recipe perfect for the celebration of lent and Easter which are festivities where...

Recipes Vatapá

Ingredients:10 French breads 1 litre of milk 1 bottle of coconut milk 200 grs. Chopped cashews Coriander, salt...

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