biscoito de polvilho

1 cup of water
1/2 cup of cooking oil
1 soup spoon of salt
1 teaspoon of sugar
2 eggs
500g of sour cassava flour

Combine and boil the water, oil, salt and sugar. Set aside for later user.Put the cassava flour in a large container. Add the previously set-aside mix (still warm, but not boiling.Add the eggs and stir thoroughly until you get a homogeneous dough onto baking sheet, shaping it as you wish (rings or sticks suggested). Bake it in a preheated oven at high temperature.(